Put the raspberries with the yogurt in a blender and blend for about 1 min until everything is nice and creamy (if you use fresh raspberries, they should be chilled). Add the orange juice and blend again. Pour into glasses and serve with straws.
Note: I do not sweeten this smoothie, but you are welcome to do so.
Working time approx. 5 minutes
Total time approx. 5 minutes
Ingredients for 2 servings:
250 g raspberries, fresh or frozen
200 g natural yogurt
300 ml orange juice, freshly squeezed